5,473

#Job-ID: 1854824


Your responsibilities:

  • Supervising
  • Budget responsibility
  • Menu planning
  • Diet food cooking
  • Desserts preparation
  • Vegetarian cooking
  • Cold table preparation
  • Salads (preparation)
  • À la carte cooking

Your qualifications:

  • Creative and entrepreneurial thinking
  • Stamina
  • Information and communications
  • Working with others

Contract Type: Employed

Working Hours: Full time

Apply now