5,473
#Job-ID: 1854824
Your responsibilities:
- Supervising
- Budget responsibility
- Menu planning
- Diet food cooking
- Desserts preparation
- Vegetarian cooking
- Cold table preparation
- Salads (preparation)
- À la carte cooking
Your qualifications:
- Creative and entrepreneurial thinking
- Stamina
- Information and communications
- Working with others
Contract Type: Employed
Working Hours: Full time
Apply now